Maegden – Cheese & Supplies

Cheese & Supplies

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Opening Hours

Monday	9.30 – 5.30
Tuesday	Closed
Wednesday	9.30 – 5.30
Thursday	9.30 – 5.30
Friday	9.30 – 5.30
Saturday	9am – 5.30
Sunday	10am – 4pm

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Cheeseboards! It’s only taken a year to make ord

Cheeseboards! It’s only taken a year to make ordering platters of artisan Irish cheeses & chutney & crackers available online, just in time for the Easter holidays! We’ll only ever feature local produce & choose handmade cheeses from our counter tasting at their best. So if you’re too busy to cook for friends, coming up for a hassle-free North Coast weekend, or want to go all out Abigail’s Party on the neighbours, you can now pre-book boards on cheesemaegden.com for collection - just give us at least 24h notice and we’ll do all the fancifying for you.

Pickle Lady with her Pickle Babies. Pears, force

Pickle Lady with her Pickle Babies. Pears, forced rhubarb and jalapeños two ways all jarred up and waiting for your cheese boards.

WE’RE HIRING FOR BARISTA & KITCHEN ROLES! We ha

WE’RE HIRING FOR BARISTA & KITCHEN ROLES!We have openings for a mix of weekend & midweek day-time hours with a great little team of can-do people in our Bushmills shop & deli.If you want to develop your experience, are conscientious, clean, organised, have plenty of initiative and good social skills - and share our love of speciality coffee and proper-food-from-scratch ethos - then DM us now for more info. It’s an opportunity for enthusiastic and creative people to work with top notch ingredients, producers and roasters. Experience as a barista or kitchen all-rounder in a similar environment preferred. We’re also pretty decent to work for and pay above minimum wage - hence this being the first job ad we’ve put out since we opened last year!

Big big cheers to all the cheese eaters this Chris

Big big cheers to all the cheese eaters this Christmas! Can’t believe so many of you trusted us with the year’s Most Important Cheeseboard and your Christmas gifts (ie. thank god we got through that mountain of cheese). The shop was like a Greatest Hits of all our old and new customers and you’re just WONDERFUL. Have a very merry Christmas - and remember to let your cheese come to room temp! Back to slicing, torching & toasting from 10am on 29th. *Yes, we look knackered (Bushmills Inn shut - had to go to The Anchor)

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