CHEESEMONGER’S CHOICE BOX

DESCRIPTION:

200g Blackmount – an ash-covered pyramid of soft, smooth and complex goat’s cheese from Lanarkshire.

raw / goat / vegetarian rennet

180g Maida Vale – a semi-soft buttery and tangy cheese with a deep orange rind washed in Treason IPA. Produced by Village Maid Dairy, Berkshire.

raw / cow / vegetarian rennet

200g Baron Bigod – a traditional Brie-de-Meaux style cheese from Fen Farm Dairy, Suffolk. Nutty, mushroomy rind with a silky oozing breakdown.

pasteurised / cow / traditional rennet

200g Hebridean Blue – a distinctively blue Scottish cheese, with a rich and creamy flavour that packs a real punch.

raw / cow / traditional rennet

200g Cáis na Tíre – a hard sheep’s milk cheese with slightly sweet, caramel-like qualities – almost like an Irish version of Manchego. Produced by Barry and Lorraine Cahalan in County Tipperary.

pasteurised / sheep / traditional rennet

1 x Sheridans Crackers – 140g pack

1 x Mellis Chutney – 198g jar

1 x White Cardboard Gift Box

COLLECTION & TERMS

PLEASE ALLOW 24 HOURS FOR US TO PREPARE YOUR ORDER BEFORE COLLECTION.

At present, cheese boxes are available for collection only from our Bushmills shop. Please select your Christmas collection date from the drop-down menu above.

All cut-and-wrapped cheese is best eaten within 7 days (unless stated otherwise on the producer’s label). Make sure you leave your cheese to come to room temperature before serving.

If an item becomes unavailable, we will substitute it for one of a similar style, quality and value. Unfortunately, we can’t replace any goods with a preferred item unless you tell us about a dietary requirement at check-out (ie. gluten-free, pregnancy, vegetarian).